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Yum! Vegan spaghetti bolognese. All the goodness in a bowl: cruelty-free and healthy choice with fewer calories, less fat and less cholesterol. #veganrecipe #veganfood
Tofu Bolognese Recipe.
Level of difficulty: Beginner
Ingredients:
- 1- 16 oz (450g) block of firm tofu
- 3 tablespoons olive oil
- 1 large onion, finely chopped
- 3 celery stalks, diced
- 2 carrots peeled and diced
- 1 teaspoon of salt
- 1/4 cup soy sauce
- 1/4 cup brown sugar, cane sugar or maple syrup
- 3 cloves garlic, finely chopped
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 1/2 teaspoon crushed red pepper flakes
- 3 cans of 28 oz (796 ml) diced Italian tomatoes
- salt and pepper
