Grill, yes… we’ll be needing it for this recipe — one, to bake some crispy chickpeas, and two, so we can get the perfect grill marks on the avo halves! Finally, we’ll be topping up the grilled avocado halves with colorful mixes of red (tomato), green (cucumber), yellow (chickpeas), a …
Read More »Smoothies Recipe: Kale, Pumpkin Seed & Apricot Green Smoothie
Hearty Green Smoothie To Keep You Satiated For Hours I borrowed the favours from my delicious Raw Pumpkin Seed & Apricot Balls, added in some kale and avocado and created a hearty green smoothie that is perfect as a smoothie bowl and will keep you satiated for hours. Preparation Time: …
Read More »Vegan Cooking: Crispy Baby Corn Chilli Fry
Indian Cuisine in 5 Minutes! Crispy Baby Corns Coated in Chilli Baby corn chilli fry is an Indo Chinese recipe — double fried batter coated baby corns sautéed into a flavorful spice mix. A recipe by Vah Chef, he makes easy-to-cook Indian food. Delicious and mouth-watering; I can’t resist the …
Read More »DIY Vegan Meals: Pad Thai Under 5 Minutes!
All Natural, Unbelievably Easy To Make Vegan Pad Thai by Laura Miller Craving Thai Food, but need a Raw, Vegan alternative? This pad thai recipe is almost easier than calling for take-out. It’ll make your head spin it’s so fast and delicious. WATCH VIDEO FOR FULL RECIPE BELOW! Recipe by: …
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