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Vegan Mashed Potatoes With Garlicky Kale

In today’s recipe, we’ll be indulging in a delicious, tender and creamy potato comfort food. To add to the nutrition, we also like throwing kale into everything nowadays!

Without further ado, let’s get to the real recipe:

Recipe type: As a main or side. For the purpose of this recipe, our portions are prepared as side.
Prep time:  
Cook time:  
Total time:  
This recipe serves about 6 side servings
Garlicky kale packs serious nutrition into this comforting side dish.
Ready to make this delicious Vegan Mashed Potatoes for your guests?
  • 3 pounds Yukon Gold potatoes
  • ½ tablespoon + 2 tablespoons olive oil
  • 3 cloves of garlic, minced, or 1½ teaspoons minced garlic
  • 2 cups kale, stems removed, chopped, and packed tightly
  • 1½ teaspoons salt
  • ½ teaspoon pepper
  1. Bring a large pot of water to a boil.
  2. Wash potatoes. If they are large, cut in half; place in the pot. Let the water return to a boil; cook the potatoes until fork tender, about 20-25 minutes.
  3. Meanwhile, in a skillet over medium heat, place ½ tablespoon oil. When hot, add garlic; cook for about 1-2 minutes until fragrant, making sure not to burn it.
  4. Add the kale to the skillet; stir. Saute until the kale is wilted. Remove from heat.
  5. When the potatoes are tender, drain the pot. Place the potatoes in a large bowl. You can either use a stand mixer or a potato masher at this point, or you can place the potatoes in a food processor. Either way, mash or cream the potatoes to your desired consistency.
  6. Add 2 tablespoons oil, kale, salt, and pepper; stir until fully combined.
Store in an airtight container in the fridge for up to 4 days.
This wonderful recipe is originally from Emilie Eats.

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