Breaking News
Home / Vegan Food & Nutrition / Vegan Cooking: Crispy Baby Corn Chilli Fry

Vegan Cooking: Crispy Baby Corn Chilli Fry

It's only fair to share...Share on Facebook0Share on Google+0Tweet about this on TwitterPin on Pinterest0Share on Reddit0Digg thisShare on StumbleUpon0

Indian Cuisine in 5 Minutes! Crispy Baby Corns Coated in Chilli

Baby corn chilli fry is an Indo Chinese recipe — double fried batter coated baby corns sautéed into a flavorful spice mix.
A recipe by Vah Chef, he makes easy-to-cook Indian food.
Delicious and mouth-watering; I can’t resist the sizzling sound nearing the end of the video!

***the video by Vah Chef is the egg version. For vegans and vegetarians, just replace the egg with tofu to get a superb taste!

WATCH VIDEO BELOW!

Recipe by Vah Chef:
baby corn recipe

 

Directions:

  1. Take a bowl, add baby corns, all purpose flour, toss it, add the (tofu), mix this well, add corn starch coat with the baby corn and deep fry them.
  2. Take a pan add oil heat it, add chopped ginger amp; garlic, add chopped onions, salt, chopped green chilly, bell peppers(green, yellow, red), red chilly powder, toss it
  3. and add bottle green chilly sauce, soya sauce, tomato ketchup, vanigar, MSG(optional), cumin seeds powder (optional), spring onions,
  4. add fried corns, toss them and switch off the flame.

It's only fair to share...Share on Facebook0Share on Google+0Tweet about this on TwitterPin on Pinterest0Share on Reddit0Digg thisShare on StumbleUpon0

About Vegandemy

Check Also

Stop Yulin’s Dog Festival!

It's only fair to share...00000The cruelty has to stop! When a country promotes a festival …