Indian Cuisine in 5 Minutes! Crispy Baby Corns Coated in Chilli
Baby corn chilli fry is an Indo Chinese recipe — double fried batter coated baby corns sautéed into a flavorful spice mix.
A recipe by Vah Chef, he makes easy-to-cook Indian food.
Delicious and mouth-watering; I can’t resist the sizzling sound nearing the end of the video!
***the video by Vah Chef is the egg version. For vegans and vegetarians, just replace the egg with tofu to get a superb taste!
WATCH VIDEO BELOW!
- Take a bowl, add baby corns, all purpose flour, toss it, add the (tofu), mix this well, add corn starch coat with the baby corn and deep fry them.
- Take a pan add oil heat it, add chopped ginger amp; garlic, add chopped onions, salt, chopped green chilly, bell peppers(green, yellow, red), red chilly powder, toss it
- and add bottle green chilly sauce, soya sauce, tomato ketchup, vanigar, MSG(optional), cumin seeds powder (optional), spring onions,
- add fried corns, toss them and switch off the flame.