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Mezze Cake

Wow! Look at this! This #‎vegan #‎Mezze Cake would really make my day! TRY IT OUT. #‎veganrecipes

Video Instructions here.

How to make this healthy mezze cake…

Ingredients:

2 Aubergines
2 Courgettes
1 Jar Sun Dried Tomatoes
1 Jar Artichokes
1 Large Pot Hummus
1 Pot of Baba Ganoush
1 Pot of Tapenade
1 Flat Bread
Handful Coriander
100g Basmati Rice
Chilli Sauce

Falafel mix:
400g can chickpeas (rinsed & drained)
1 garlic clove (roughly chopped)
Handful parsley
1 tsp ground cumin
1 tsp ground coriander
1⁄2 tsp chilli powder (more to taste)
2 tbsp plain flour
2 tbsp sunflower oil
1 small red onion, roughly chopped

Method:

Put all the Falafel ingredients in a food processor, blend to a thick paste & put to one side

Cook the rice (follow the instructions on the packet)

With a sharp knife, cut the flat bread to the shape of your cake tin

Cut the Aubergine (Egg Plant) & Courgette (Zucchini) into to 1cm thick slices & griddle on both sides of each slice until they’re cooked through

Place the flatbread in the base of the cake tin

Carefully & creatively layer each ingredient to build the cake (it’s your cake, add what you, when you want or see video for guidance!)

Spread a layer of Hummus on top of the cake

Decorate

Remove the cake from the tin

Garnish with Coriander

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mezze-cake-feature

We do not own this recipe. Image and video credit belongs to BOSH.

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